jennanddave.com

First of all, have you seen Dave's recent post about trying to protect his beloved lettuce from the groundhog that's taken up residence under our neighbor's porch? You should go read it. Not only is it funny, but he openly mocks me in the title. Bless his heart.

A couple of weekends ago we drove straight from my grandma's house in MA to an end-of-semester bbq bash hosted by one of Dave's colleagues. There were scintillating baked beans, juicy grilled pork loins, mac and cheese, and a killer strawberry and spinach salad that was so good I know of at least three people who left the party clutching the recipe in their hot little hands. I was one of them. (You know it's a good salad when people are asking for the recipe, right?) I made it twice that same week, once for us, and once to bring to another bbq we went to the following weekend. Now that good strawberries are showing up in the grocery store, I thought I'd share the recipe. First, a picture:

Yum! Next, the ingredients:

Spinach and Strawberry Salad
Fresh spinach, sliced strawberries, and sliced sweet onion, however much of each you'd like. I usually use one large bag of spinach, one pound of strawberries, and one half of a sweet onion.

Poppy seed dressing
1/2 C vegetable oil
3T apple cider vinegar
2T sugar
1T lemon juice
1T poppy seeds
1/2 t salt
1/2 t ground mustard

After mixing the dressing, I add about 2/3's of it to the salad, then toss it all together to coat the spinach, strawberries, and sweet onion. The first time I made it I put all of the dressing in and it was a little too much.

There you have it. If you try it, let me know!