One trend sweeping the chemistry labs of the world is the use of microwaves to speed up reactions. It started up with people trying it in regular kitchen models, seeing their reactions go faster/better/etc. But now crazy-fancy lab microwaves with all kinds of cool features are the hip thing to have in your synthesis lab and no bench top is complete without one.
In an exchange with a former colleague that I though was funny but that I think led him to look at me somewhat awkwardly, I announced that I discovered a new microwave-enabled reaction. His eyebrows lifted visibly and he leaned in a little bit, and I announced that microwaving hot water WITH the tea bag led to more flavorful tea compared to microwaving the water separately and steeping the tea the "old fashioned way", as I now call it. Whether silly habit, or even sillier conviction, it's now my m.o. to nuke a mug of water with the tea bag.
Just to be clear - I nuke the water for about 2 minutes, and then I throw in the teabag and nuke it for about 30 seconds. If you try to do the whole thing with the teabag, it can come out way too strong.
The question bugging the chemistry/industry community is why some reactions proceed in microwaves that are slow, non-selective or not even reactive under other conditions, even if those 'other conditions' involve heating by other methods like using a hot plate. So there's the "heat stimulates the reactions" camp of the microwave community and the "inducing higher rotational states of molecules stimulates reactions" camp. Neither explanation is entirely satsifactory. As I mentioned above some microwave catalyzed reactions proceed where heating doesn't work, which is a problem with camp #1. On the other hand, rotational states are energetically boring and should not (in principle) play a big factor in whether a reaction goes forward, which is a problem with camp #2.
So this is an area where somebody could come in and make a big contribution if they could explain what's happening and settle the scores between the two camps. Who knows - maybe it's *both* (gasp).
And yes, I wrote this while drinking tea.