Cool Science

...how to make killer ramen noodles. Yes, I'm going to divulge here the secret 37 styles (or thereabout) of ramen fu. Here it is:

1 pack of chicken ramen (any brand)
1 green onion, diced
half a celery stalk, diced
chicken broth (splurge on organic)
soy sauce
ginger powder
dried oregano

Make a 50/50 mixture of water to chicken broth in a medium sauce pan and turn the heat to high. Make a lot - make a little. Up to you. Add the green onions and celery. Add a splash of soy sauce, a pinch of ginger powder, the spice packet that came with the ramen noodles, and a couple shakes of the dried oregano. Bring to a boil, let boil a minute maybe two, add dried noodles from the ramen pack, decrease heat to medium. Serve after about 4-5 minutes (absolutely no longer). Yes, it's flipping awesome.

Want to get crazy? Then splurge on fresh cilantro and sprinkle on a generous amount of cilantro whole leaves right after you pour it into a bowl.

There, I gave it away. World peace through ramen, man.